komo kyuzo naikei kinkotsuzu, kaitai yakusho / Unknown
紅毛九臓内経筋骨図 解体約書 勝俣銓吉郎旧蔵書? 書写年不明
(via scientificillustration)
komo kyuzo naikei kinkotsuzu, kaitai yakusho / Unknown
紅毛九臓内経筋骨図 解体約書 勝俣銓吉郎旧蔵書? 書写年不明
(via scientificillustration)
Embryo of Chick in Shell
Shell removed and amniotic sac dessicated after 19 days incubation. Note the air sac on the left of the egg; without that, the chick would suffocate. The in the air sac oxygen is replenished through micropores in the shell. These micropores are also why if you have a particularly smelly fish, for example, in the same refrigerator as your eggs, the eggs will taste like fish even long after the fish has been removed.
Handbook of Photomicography. H. Lloyd Hind and W. Brough Randles, 1913.
(Source: buddhabrot)
(Source: chilpaian)